The global food system’s greenhouse gas emissions will add nearly 1 degree Celsius to Earth’s surface temperatures by 2100 on current trends, obliterating Paris Agreement climate goals, scientists have warned. A major overhaul of the sector, from production to distribution to consumption, could reduce those emissions by more than half even as global population …

Decisions in recent days to restrict water use in major cities show that the threat of drought is becoming more widespread. With water losses in cities reaching 60 percent and the drought set to become a more prominent topic of conversation after May, experts say the focus should be on what needs …

Press release… Featured Topic at the 6th International Poultry Congress: Sustainable Production The 6th International Poultry Congress (UBEK-6), which has been organized by the Association of Poultry Meat Producers and Breeders (BESD-BIR) since 2011, was held at the Titanic Deluxe Golf Belek in Antalya from March 1 through March 5, …