Press release… The TURQUALITY Project named ‘Turkish Tastes’, which is carried out by 6 food associations within the Aegean Exporters’ Associations (EIB) to boost the demand for Turkish food products in the United States, ramped up the demand for Turkish dried figs. Stating that in the first half of 2019, …

By JESSICA BOXALL & MICHAEL HEAD… Climate change and specifically rising temperatures, may cause food prices to increase by 3.2 percent per year, according to a new study by German researchers. As climate change continues to worsen, this price inflation will mean that more and more people around the world don’t have …

With the conclusion of the fishing season in the Turkish seas, the annual hunting ban has commenced to ensure wildlife conservation and sustainable resource management. İbrahim Yumaklı In a statement declaring the fishing ban starting from April 15, Agriculture and Forestry Minister İbrahim Yumaklı said that this year’s season witnessed a bountiful catching. The …