Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …

Turkish pasta, which is increasingly gaining share in the global pasta trade, is consumed in 166 countries. Türkiye ranks second in the world in both production and export of pasta, following Italy, with a goal of 1.5 million tonnes in exports by the end of the year. Aykut Göymen In …

Mediterranean coast province of Antalya’s Alanya district, which produces 160,000 tonnes of Türkiye’s annual 900,000 tonnes of bananas, has started to produce red and finger bananas in addition to the Alanya banana, which is registered with a geographical mark. In Alanya, where 160,000 tonnes of the more than 900,000 tonnes …