One out of every 4 packets of flour in the world produced in Türkiye!
I was in Antalya last week. I was invited to the 19th TUSAF International Congress and Exhibition organised this year by the Turkish Flour Industrialists’ Federation (TUSAF). This year’s theme is Sustainable Future: Climate, Water, Agriculture. It was a full congress. Because the participation was so high that more than …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



