Combatting aflatoxin and ochratoxin continues intensively in Aydın region!
Following the fresh fig season in Aegean province of Aydın, the dried fig season has commenced. To maintain and improve the quality of dried figs, laboratory tests are being conducted and new technological devices are being utilised to combat aflatoxin and ochratoxin in figs. State-of-the-art devices have replaced special dark …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



