İbrahim Afyon: Surplus of egg supply should be utilised in exports and the food industry
Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the last three years – YUM-BİR (Central Union of Turkish Egg Producers) Chairperson İbrahim Afyon stated, “Whilst the steady upward trend in production supports consumers’ access to affordable and high-quality protein sources for a short period, …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



