Agroforestry is an important production technique implemented in many parts of the world for commercial purposes for the capitalist world and for subsistence for small farmers. The fact that it is a production technique approved in the Kyoto Protocol as the only production system that can be flexible to climate …

Türkiye has a rich agricultural and cultural structure with its different geographical and climatic characteristics. This situation allows for the growth of various endemic plant species. This diversity enables the emergence of local products that directly represent certain geographies. Local products not only reflect the cultural heritage of the region …

According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …