Recent Posts

Turkish olive and olive oil sector showcases in Chinese market…

Press release… The Turkish olive sector took its place at the 18th International Edible Oil Expo 2025 Fair held in Guangzhou, People’s Republic of China, between 12 and 14 June 2024. Turkish exporters plan to export 10,000 tonnes of olive oil to China, which currently imports 30,000 tonnes of olive …

Read More »

Mushroom production continues to boost in Türkiye…

Mushroom production in Türkiye, which was 55,455 tonnes in 2020, rose to 75,340 tonnes last year. Ankara… According to information obtained by an Anatolian Agency (AA) correspondent from the Ministry of Agriculture and Forestry, edible mushrooms have been cultivated in Türkiye since the 1960s. White cap, chestnut, oyster, truffle and …

Read More »

Celal Kadooğlu: We account for 40 percent of cereal exports to the Middle East

Press release… Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters Association, stated that the contribution of food manufacturers to the development of the Southeastern economy has soared significantly in recent years. “The spike in investments in the food industry and the growing trend towards branding …

Read More »