Recent Posts

“WE ARE THE CUISINE OF THE WORLD”

Stating that Turkish food sector resembles the international cuisine, Aegean Fisheries and Animal Products Exporters’ Association Chairman Bedri said, “Turkey takes place in the top 10 across the world with every product that is included in their activity subjects of fisheries and animal products sector.” Pointing out thet they are …

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GEOGRAPHICAL INDICATION PRACTISE INCREASES IN AKHİSAR…

Press release… Geographical indication practise is increasing in Akhisar district of Manisa province… Geographical indication of Akhisar Uslu and Domat olive varieties become widespread. Akhisar Chamber of Commerce and Industry (ATSO) Chairman Mehmet Ali Erdayıoğlu called on the manufacturers to use the logos and emblems of the products with geographical …

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‘HAZER’ PROJECT OF FAO LAUNCHED IN AZERBAIJAN…

Good agricultural practices help Azerbaijani hazelnut farmers increase efficiency and quality… A new FAO project catalyzing the efficiency and sustainability of Azerbaijan’s hazelnut sector “HAZER” was virtually launched in June, under the FAO-Azerbaijan Partnership Programme. Azerbaijan is among the world’s top five hazelnut producer countries, predominantly exporting raw hazelnuts to …

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