Stating that the increase in plant-based products would be better for greenhouse gas emissions, Bahçeşehir University Head of Gastronomy Department Professor Dr. Y. Birol Saygı said that the food industry will change for a more sustainable world, especially in the name of population growth. Pointing out that one of the …

Press release… Hayrettin Uçak: Turkiye is a unique country in terms of agricultural crops diversity Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB) Chairperson Hayrettin Uçak said that in 2020, they broke a very important record in the history of the Association. Uçak said, “We have ensured the sustainability of …

As efforts aiming to curb food waste in each stage of food processing, from farms and fields to the table, continue unceasingly, Turkiye’s Agriculture Ministry has published a guideline on the fight against food waste at food outlets. The guide states that an aisle discount may be applied to fruits and vegetables that arouse …