“FIVE OUT OF EVERY HUNDRED TANGERINES PRODUCED IN THE WORLD COME FROM TURKIYE”
Press release… Due to the start of the tangerine season, Aegean Fresh Fruit and Vegetable Exporters’ Association held a “Mandarin Harvest Ceremony” in Gümüldür region of Izmir, the capital of world-famous satsuma tangerine. Emphasizing that the tangerine is the export champion with an amount of 453 million dollars in fruit …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector













