Ali Kavak, Chairman of the Turkish Fresh Fruit and Vegetable Sector Board, announced that the …
Read More »“We endeared Turkish figs to the USA with TURQUALITY Project”
Press release… The TURQUALITY Project named ‘Turkish Tastes’, which is carried out by 6 food associations within the Aegean Exporters’ Associations (EIB) to boost the demand for Turkish food products in the United States, ramped up the demand for Turkish dried figs. Stating that in the first half of 2019, …
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