Recent Posts

Muş aged cheese finds growing demand all over Türkiye…

Produced with milk from cows who grazed in Muş’s lush highlands and aged for six months, the province’s aged cheese embodies superior quality rooted in the region’s rich agricultural diversity… The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, …

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Haluk Tezcan: We aim to export 4 million tonnes of flour this year

TUSAF Chair Tezcan: New era awaits us in flour industry and exports Haluk Tezcan, Chairman of the Board of Directors of Turkish Flour Industrialists’ Federation (TUSAF), said about the grain purchase prices announced by Turkish Grain Board (TMO), “The new purchase prices and additional supports will have a positive impact …

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