Recent Posts

THREE CHALLENGES FOR FINNISH AGRI-FOOD SECTOR…

Finnish agriculture has a struggle with profitability, and this has been going on at least since 2007, when we happened to have domestic products, while a global undersupply on basic products, mostly grain, was a fact. One of the biggest challenges to get a better profitability should be higher prices …

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THE END OF THE BREAKFAST BUFFET!

Due to COVID-19, the beloved self-serve travel perk is no more. Here’s what you can expect to wake up to instead There’s a particular pleasure to the travel ritual of waking up in crisp hotel sheets, meandering downstairs, and finding a fully stocked breakfast buffet splayed out before you. Then there’s …

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DENİZ ATAÇ: SOIL IS LIFE

The World Day of Combating Desertification and Drought, which is celebrated every year by the United Nations on June 17, focuses on the link between consumption and land this year. In this important day, which draws attention with the theme of sustainable production and consumption, TEMA Foundation (The Turkish Foundation …

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