Videos

History of World Pasta Day This may come as a shock, but Chef Boyardee did not invent pasta, although real-life Italian cook Hector Boiardi started the company in Pennsylvania over 80 years ago. (By the way, he accumulated a net worth of 60 million dollars.) Honestly, the world has enjoyed …

We are losing farms and farmers at an alarming rate! This loss has major implications for our food system and our daily lives. Here’s why it’s crucial to understand and address this issue: 1. Concentration of Food Power As farmers and farmland disappear, food production increasingly falls into the hands …

You and I both know the challenges our planet faces: soil degradation, carbon imbalance, and the desperate need for sustainable practices. We’ve witness the impact of regenerative agriculture on land, how it breathes life back into the earth, sequesters carbon, and revitalizes ecosystems. But here’s a thought: our planet is over 70 percent water. If …

Conventional farming has been a story of battling nature. We spray chemicals, we dig up things, and we decimate insect populations… But not with Regenerative Ag! Simply put, regenerative agriculture is a whole systems approach to agriculture that increases overall ecosystem health. In regenerative systems, we focus on soil health, natural …