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“For pasta that transcends borders and unites cultures, we will be in Istanbul together!”

Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …

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Dr. Coşkun Şerefoğlu narrates the transformation of Türkiye based on Paul Stirling’s observations…

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“The effects of privatization on agricultural extension; lessons from Dutch Case!”

I’ve just published a deep-dive analysis on the effects of privatizing the Dutch agricultural extension service.In this video, I discuss:🔹 How privatization empowered farmers and advisors🔹 The rise of innovation and specialization🔹 Critical challenges such as exclusion and loss of public-good knowledge🔹 The broader cultural shift toward a market-driven systemThis …

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Unlock the secrets from the honeybees!

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Dr. Coşkun Şerefoğlu: How Türkiye missed the Green Revolution?

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The traditional Turkish pudding with a surprising twist…

The unique Turkish delicacy, kazandibi, originated in Topkapi Palace in Istanbul where it delighted Ottoman sultans. The traditional treat is a creamy pudding with a caramelised layer, but it has an unexpected ingredient. Chef and author Julie Lin goes to Türkiye to try the pudding… Source: https://www.bbc.com

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Dr. Coşkun Şerefoğlu; “Cultural and institutional dimensions of agricultural development”

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Dr. Coşkun Şerefoğlu: Agriculture and total factor productivity

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Dr. Coşkun Şerefoğlu: Why should I go to the faculty of agriculture?

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Turkish salmon’s promotional film released!

Press relese… A promotional film has been prepared as part of the global branding effort for Turkish salmon, whose exports have increased 17-fold in the last five years within the Turkish fisheries sector. The Turkish Exporters’ Assembly’s (TIM) Fisheries and Animal Products Sector Board is implementing a project to ramp …

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