Productivity Wars in Agriculture: A Comparison of 5 Countries Using 60 Years of Data A comprehensive analysis based on data from the Asian Productivity Organisation covering 1961-2021 has redrawn the map of agricultural productivity. Here is the performance of China, the US, Türkiye, Japan and the UK: 🎯 Key Findings: …
Read More »Dr. Coşkun Şerefoğlu: What are we overlooking in Turkish agriculture?
Simon Stiell and Mert Fırat discuss Türkiye’s path to ‘Climate Action’
“For pasta that transcends borders and unites cultures, we will be in Istanbul together!”
Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …
Read More »Dr. Coşkun Şerefoğlu narrates the transformation of Türkiye based on Paul Stirling’s observations…
“The effects of privatization on agricultural extension; lessons from Dutch Case!”
I’ve just published a deep-dive analysis on the effects of privatizing the Dutch agricultural extension service.In this video, I discuss:🔹 How privatization empowered farmers and advisors🔹 The rise of innovation and specialization🔹 Critical challenges such as exclusion and loss of public-good knowledge🔹 The broader cultural shift toward a market-driven systemThis …
Read More »Unlock the secrets from the honeybees!
Dr. Coşkun Şerefoğlu: How Türkiye missed the Green Revolution?
The traditional Turkish pudding with a surprising twist…
The unique Turkish delicacy, kazandibi, originated in Topkapi Palace in Istanbul where it delighted Ottoman sultans. The traditional treat is a creamy pudding with a caramelised layer, but it has an unexpected ingredient. Chef and author Julie Lin goes to Türkiye to try the pudding… Source: https://www.bbc.com
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
