Statistical Facts

Press release… Turkish spice exporters, the world leader in the production and export of oregano and laurel, started 2024 with an increase of 51 percent. The spice sector ramped up its exports from 56 million dollars to 86 million dollars in the January-February period. Aegean exporters realised 54 million dollars …

Cereal, dairy, vegetable, meat prices down in February, but sugar up year-on-year… The UN Food and Agriculture Organization (FAO) said on Friday its food price index decreased for seventh straight month in February.  The index averaged 117.3 points, down 0.9 points from 118.2 the previous month. The reading was the …

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …

Press release… The total exports of the cereals, pulses, oil seeds and products sector, which covers basic food products such as biscuits and cakes, wheat flour, vegetable oils, sugary and cocoa products and pasta, totalled 2.1 billion dollars at the end of the first two months of the year. The …

Press release… Stating that dried fruit production in the Aegean Region has shown a great increase in the last 30 years, Mehmet Ali Işık, Chair of the Aegean Dried Fruit and Products Exporters’ Association, said, “Our production of 100 thousand tonnes of seedless raisins has reached 300 thousand tonnes today. …

Just in time for International Women’s Day, Türkiye‘s agricultural scene blossoms with the empowerment of over 300,000 women farmers registered in the Farmer Registration System (ÇKS). Amidst this growth, women entrepreneurs take the lead in cultivating plant production, cultivating not just crops, but a future of equality in agriculture. The increase in productivity …

Press release… Türkiye, the food warehouse of the world, has been the world leader in the export of flour, the most basic foodstuff, for 10 years. Breads, pastas, pizzas, cakes, cakes, cookies, which are consumed for three meals on the world tables, are prepared with flour exported by Turkish flour …

Press release… Aegean Exporters’ Associations (EIB) increased their exports by 5 percent in February, from 1 billion 505 million dollars to 1 billion 580 million dollars… According to the Turkish Exporters Assembly (TIM) data, the exports of the Aegean Region grew by 4 percent from 2 billion 510 million dollars …

Turkish salmon exports from the Eastern Black Sea region in the January-February period surged by 24 percent and reached 19 million 45 thousand 787 dollars. Ahmet Hamdi Gürdoğan, Vice Chairman of the Board of Directors of the Eastern Black Sea Exporters Association (DKİB), said that 3 thousand 778 tonnes of …

Press release… In dried fruit exports in the Aegean Region; sultanas, dried figs and dried apricots accounted for 94 per cent of total exports. Seedless raisins ranked first in dried fruit exports from the Aegean Region with an amount of 481 million dollars, while the amount of foreign currency obtained …