The EU’s Farm to Fork strategy, the agri-food branch of the European Green Deal, aims for 25% of farmland to be organic by 2030… Land used for organic agricultural production accounted for 10.5% of the EU’s total farmland in 2022, according to data released by Eurostat on 19 June. The Eurostat report …
Read More »Denmark sets first carbon tax on agriculture!
The country wants to cut 70 percent of its total emissions by 2030… The Danish government will introduce Europe’s first carbon tax on agriculture, after a five-month negotiation with farming and conservation groups ended in a historic agreement on Monday night. From 2030 farmers will have to pay 120 Danish krone (€16) …
Read More »Ramazan Özcan: We cover 85 percent of the world’s apricot production
In Malatya, where most of the world’s dried apricot production is supplied, the new apricot harvest has started, but producers are having difficulty finding workers. After the 2024 estimated dried apricot yield was announced, it is stated that the migration after the earthquakes negatively affected the harvest period. In the …
Read More »Arslan Soydan: Hazelnut yield estimates do not reflect the reality
Arslan Soydan, Member of the Board of Directors of the Union of Turkish Agricultural Chambers (TZOB), stated that the yields announced for the hazelnut harvest season of 2024 do not reflect the reality and said, “The studies to be carried out after the month of July will reflect the real …
Read More »No room to exploit consumers’ environmental sensibilities!
No place for exploitation of consumers’ environmental sensitivity! No mercy for greenwashing! The Advertising Board, which continues its efforts to prevent the exploitation of consumers’ sensitivity to nature through greenwashing, decided to impose administrative sanctions on 4 different companies operating in the food, clothing and durable consumer goods sectors on …
Read More »Zara honey yield expected to surge!
An increase is expected in the yield of Zara Honey, which is registered in Zara district of Central Anatolian province of Sivas. Honey production, which declined to 600 tonnes due to heavy rainfall in the previous year, is targeted between 900 and a thousand tonnes this year with favourable conditions. …
Read More »Jak Eskinazi: Turkish Tastes TURQUALITY Project increased demand for Turkish food in the US market
Press release… Türkiye aims to export 265 billion dollars in 2024. In order to reach this target, Turkish exporters are increasing their marketing activities in line with the Ministry of Trade’s Far Countries Strategy. The Aegean Exporters’ Associations will organise general trade missions to Canada in September and to the …
Read More »Dr. İbrahim Ortaş: Is it possible to prevent stubble burning?
With increasing temperatures, news of stubble fires in many regions of our country frequently come to the fore. In the last three days, sparks from stubble fires in Çanakkale/Gelibolu have spread to forested areas, causing several villages to be evacuated. Every fire in the region, where Türkiye’s most significant victory …
Read More »Nihat Çelik: We estimate more than 2.7 million sacrificials sold during the Eid
Nihat Çelik, Head of the Central Union of Sheep and Goat Breeders of Türkiye (TÜDKİYEB), stated that it is estimated more than 2.7 million animals, including 2.2 million sheep and goat breeders, were sold during the Feast of Sacrifice (Eid al-Adha). Nihat Çelik also said that the breeders who completed …
Read More »“Türkiye needs an Agricultural Products Market Regulatory Authority”
An ‘Umbrella organisation’ proposed for cereals… The report prepared with the initiative of the Grain Suppliers’ Association (HUBUDER) revealed that agricultural employment has halved in 20 years. In the report, Türkiye’s disadvantages are listed as fragmented land, migration, water scarcity and input costs and it is suggested to establish an …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
