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Events and Exhibitions

Türkiye to launch new system to address ‘water stress’

The government is establishing a “Water Efficiency Management System” to address water stress Türkiye is facing, Agriculture Minister İbrahim Yumaklı has said. A regulation on water efficiency has been prepared, Yumaklı told lawmakers at parliament’s planning and budget commission, adding that protocols have been signed with relevant institutions and organizations for their areas of responsibility. …

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Turkish food exporters heading to China!

Press release… Turkish exporters are travelling to China to get more share from China’s 2.6 trillion dollar imports and to reduce the foreign trade deficit between China and Türkiye, which has reached 41.6 billion dollars. The world’s largest import fair and China’s most prestigious fair ‘CIIE – China International Import …

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Türkiye aims to achieve 30 percent of world raisin exports on its own!

Press release… The 2023/24 season of seedless dried grape (raisins), one of the traditional export products in which Türkiye is the world leader in production and exports, was completed with exports of 490 million dollars with an increase of 11 percent compared to the previous season. The 64th International Conference …

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Mustafa Alhat, the new Head of Olive Producers and Industrialists Association!

Press release… Olive Producers and Industrialists Association (ZEYDER) 5th Ordinary General Assembly meeting was held. In the general assembly, olive and olive oil industrialist Mustafa Alhat, from Aegean province of Manisa’s district Akhisar, has been elected as the new president of ZEYDER. Mustafa Alhat The 5th Ordinary General Assembly meeting …

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Ulusoy acquires Italian pasta firm Pastifico!

Türkiye’s largest flour producer, Ulusoy Un, on Friday announced it had acquired an 85% stake in the Italian pasta company Pastificio Mediterranea from Spain’s Cerealto group. Eren Günhan Ulusoy Pastificio is a century-old pasta producer in Italy’s Silvano d’Orba region and the share purchase is part of Ulusoy’s strategy to …

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Ali Uçar: We set out with the goal of creating the brand ‘Made in Ayvalık’

The 19th Ayvalık International Olive, Harvest and Tourism Festival, organised with the slogan ‘Value of Tourism, Capital of Olive Oil’, has started. The festival, which is held between 1-3 November, comes with a rich programme with the support of Balıkesir Metropolitan Municipality, Ayvalık Municipality and various local organisations. Ayvalık Chamber …

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Veysel Memiş: Our exporters cought the eye with their innovative products at the SIAL Paris Exhibition

Press release… Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), which supports Türkiye’s 12.4 billion dollar exports of cereals, pulses, oilseeds and products in 2023 with a value of 2.1 billion dollars and realised exports of 1.47 billion dollars in 9 months of 2024, participated in the world’s …

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Turkish salmon makes its debut in China!

Press release… Eastern Black Sea Exporters’ Association (DKİB) participated in the China Fisheries & Seafood Expo 2024 event held in Qingdao, People’s Republic of China with 9 project participant aquaculture exporters within the scope of the Fisheries Development of International Competitiveness Project. The companies that participated in the event, which …

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Ömer Kızıl: The 3rd International Mineral Water Congress will take place between 26-27 November

Turkish Mineral Water Producers Association (MASUDER), founded on 16 April 1999. MASUDER, representing the mineral water sector in Türkiye, comprises 80 percent of the mineral water production in our country with a total of 21 members, 14 of which are producers. Our association is a member of the the Union …

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Elif Köse: Saffron harvest has started in Safranbolu

Harvesting of the world’s most expensive spice Saffron has started in Karabük… Saffron harvest was held in Safranbolu district of Karabük province. In the event organised in the saffron field belonging to İsmail Yılmaz in the Keten neighbourhood of Yukarıçiftlik village, the participants visited the field and harvested saffron. ‘VERY …

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