Press release… Rajkot (Gujarat, India), 23 October 2024 – India’s largest manufacturer of agricultural equipmentwill use this year’s EIMA International 2024 exhibition happening in Bologna, Italy to signal itscommitment to the worldwide market and its support for farmers, with its unique machineryoffering and new product launches. Making full use of …
Read More »Burak Hucuptan: Chef Seasons became the pride of Turkish food exporters at SIAL 2024
Press release… Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters. Burak Hucuptan At …
Read More »Danger in anchovy catch; there may be no anchovies for future generations!
Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …
Read More »Emre Uygun: We set ambitious targets for olive and olive oil exports
Press release… Türkiye entered the new season with an export target of 200 thousand tonnes of olive oil and 100 thousand tonnes of table olives… Emre Uygun Historic harvest requires historic records in exports… Historical harvest in olive and olive oil has set big targets in exports… The country, which …
Read More »1.1 billion people in the world live in extreme poverty!
According to the report updated by the UN Development Programme (UNDP), more than 1 billion people in the world, more than half of them children, live in acute poverty. While 584 million people under the age of 18 live in extreme poverty, the rate of those suffering from extreme poverty …
Read More »Ilgın Hasırcıoğlu: Frozen bread reduces waste!
According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …
Read More »İbrahim Yumaklı: New strategies for the future to be determined during the Agriculture and Forestry Council
Minister of Agriculture and Forestry İbrahim Yumaklı disclosed that they are planning to organise the Agriculture and Forestry Council in April 2025. Emphasizing once again the importance Türkiye attaches to water and irrigation investments, Yumaklı stated that water and irrigation play a critical role in terms of food supply security …
Read More »WHOLESALE MARKETS TO CONVENE IN ITALY!
Press release… [Rimini, Italy – October 30 to November 1, 2024 ] The World Union of Wholesale Markets is thrilled to announce its upcoming conference in Rimini, Italy. This event will provide a vital platform for WUWM members to engage in high-level discussions and share insights on the evolving role of wholesale markets …
Read More »Hayrettin Uçak: We aim for a 10 percent increase in mandarine exports
Press release… Lorries loaded with Satsuma mandarines travelled to export… The 2024/25 export season started for satsuma mandarin, which is a natural vitamin C store against colds in autumn and winter seasons. Due to the start of the 2024/25 export season of satsuma mandarin, the ‘Satsuma Mandarin Export Season First …
Read More »Deforestation accelerates amid global concerns!
Deforestation continued last year at a rate far beyond pledges to end the practice by 2030, according to a major study published Tuesday. Forests nearly the size of Ireland were lost in 2023, according to two dozen research organizations, NGOs, and advocacy groups, with 6.37 million hectares (15.7 million acres) of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
