Events and Exhibitions

Press release… United Nations Food and Agriculture Organisation (FAO) raised its global cereal production forecast for 2024 slightly to 2 billion 853 million tonnes, as upward revisions to rice and wheat production outweighed a slight decline in global coarse grain production. The new figure, which is also included in the …

Turgay Türkyılmaz, General Director of Fisheries and Aquaculture of the Ministry of Agriculture and Forestry, announced that they have determined landing points in every region of Türkiye, whoever wants will not be able to land wherever they want and their teams will work in those regions. Turgay Türkyılmaz Türkyılmaz stated …

The fifth International Day of Awareness of Food Loss and Waste (IDAFLW) observed on the 29th of September 2024, with the theme ‘Climate Finance for Food Loss and Waste Reduction’. IDAFLW calls on public and private entities across the food system, as well as consumers, to unite in reducing food loss and …

Calling for collective action on International Food Loss and Waste Awareness Day, TÜGİS stated that food waste is an ‘unacceptable luxury’ in today’s world where hunger and malnutrition are serious problems. Kaan Sidar Kaan Sidar, President of the Turkish Food Employers’ Association (TÜGİS), who made statements on the occasion of …

Press release… In the January-September period of 2024; hazelnut exports from Türkiye reached 214 thousand 323 tonnes and 1 billion 740 million 734 thousand dollars of foreign currency inflow was provided in return. When these export realisations are compared with the same period of the previous year, it corresponds to …

Press release… Aegean dried fruit exporters, which alone account for 60 percent of Türkiye’s annual dried fruit exports of 1.7 billion dollars, have India on their radar within the scope of the Ministry of Trade’s Far Countries Strategy. Aegean Dried Fruits and Products Exporters’ Association, under the coordination of the …

Press release… Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBIB) President Veysel Memiş announced that bulgur, which has a history of 12 thousand years born in Anatolian and Mesopotamian civilisations, has reflected the rich and deep-rooted Turkish cuisine culture for centuries. Veysel Memiş “Bulgur is one of the most …

Press release… Aydın Artichoke, for which Geographical Indication Application was made by Aydın Commodity Exchange, was announced in Turkish Patent and Trademark Office Geographical Indication and Traditional Product Name Bulletin. The countdown has started for the geographical sign registration of ‘Aydın Artichoke’, which was applied to the Turkish Patent and …

Embracing collaboration for collective action! Our favourite brew is the result of wide collaboration, often unseen, among numerous actors across the global value chain, all working together to bring us that perfect cup, every day. On International Coffee Day 2024, join us in celebrating the power of collaboration by drinking …

Minister of Agriculture and Forestry İbrahim Yumaklı said that citrus production will decrease compared to last year, but the important thing is to develop the agricultural industry. Minister of Agriculture and Forestry İbrahim Yumaklı was in Eastern Mediterranean province of Hatay to attend some programmes and make inspections. Stating that …