Happy World Food Day 16 October!
Right to foods for a better life and a better future! The world’s farmers produce enough food to feed more than the global population yet, hunger persists. Around 733 million people are facing hunger in the world due to repeated weather shocks, conflicts, economic downturns, inequality, and the pandemic. This impacts the …
Read More »2024 is the ‘Hottest Year’ in Türkiye!
The year 2024 has been determined as the hottest year recorded in Türkiye since 1971 with an average temperature of 16.8 degrees Celsius. There were 900 extreme natural events in 8 months; among these events, the forest fire in Izmir province, heavy rainfall in Antalya province and lightning strikes in …
Read More »UN declares 2026 “International Year of Women Farmers”
By Nazrin Abdul, AZERNEWS The UN General Assembly unanimously passed a resolution designating 2026 as the “International Year of Women Farmers,” highlighting the challenges encountered by women in agricultural systems worldwide, Azernews reports. The resolution underscores the importance of addressing these obstacles and emphasizes initiatives aimed at promoting awareness, implementing effective policies, …
Read More »International Day of Rural Women 15 October!
The theme for the International Day of Rural Women (15 October), “Rural Women Cultivating Good Food for All”, highlights the essential role that rural women and girls play in the food systems of the world. From production of crops to processing, preparing and distributing foods, women’s labour – paid and …
Read More »Packaging that stops waste; could it be a new era for food?
A UK-based company, Osy Group, draws attention with its innovative antimicrobial packaging technology developed to extend the shelf life of fresh foods and reduce food waste by 50 percent. This new technology aims to reduce wastage by preserving the freshness of products such as fruit, vegetables, meat, fish, chicken and …
Read More »Collaboration between WUR and South Korea to advance climate-resilient agriculture through digital breeding and smart farming…
Wageningen Plant Research announced a collaboration with the Korean company DDS Bio to advance agricultural practices in South Korea through innovations in digital breeding and digital farming. This collaboration, under the project title “Fostering Climate Resilient Future with Digital Breeding and Digital Farming Innovations for Agriculture in South Korea” (FOSTER …
Read More »Veysel Memiş: We aim to be a strategic trade partner in new markets
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they exported 172.8 million dollars in September. Emphasising that the record-level increases they achieved in distant markets in the 9th month of the year were reflected …
Read More »‘Gruyere cheese’ made from cow’s milk in Kars registered with geographical indication…
Kars… In the Türkiye’s northeastern province of Kars, ‘gruyere cheese’ produced from the milk of cows fed in high altitude plateaus was registered with a geographical sign. Kadir Bozan The producers, who pass the milk collected in the dairy in the province through certain stages, then boil the milk into …
Read More »Jak Eskinazi: We celebrate the success of Söke Cotton on World Cotton Day!
Press release… Söke cotton, which crossed the borders from the Aegean Region, the land of fertile lands, made history as the first cotton product to be registered in the European Union. Türkiye celebrates the success of Söke cotton on 7 October World Cotton Day. Jak Eskinazi World Cotton Day will …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
