Food

Press release… Aegean food exporters achieved twice the Turkish average increase in exports to the United States… Melih İşliel Turkish food exporters took a major step towards their target of exporting 5 billion dollars worth of food products to the United States. Turkish food exporters, who have doubled their exports …

On May 20th, we gathered at Migros Headquarters in Istanbul to celebrate World Bee Day with a shared commitment to a healthier, more sustainable future—where bees are at the heart of it all. As the Founder and CEO of BEE’O and BEE&YOU, I was honored to contribute to this inspiring …

Reviving nutritious ‘forgotten foods’ like quinoa and moringa can help diversify global food systems, improve resilience to climate change and combat rising food insecurity… Sayed Azam-Ali Sayed Azam-Ali, a member of the United Nations High-Level Experts Panel on Food Security and Nutrition and Chief Executive Officer at Crops for the …

Press release… 20 May World Bee Day is celebrated every year to draw attention to the importance of honey bees, which play a critical role in the cycle of nature. Anavarza Honey, one of Türkiye’s leading honey brands, invites the whole society to protect the life of bees and their …

In eastern Black Sea province of Trabzon’s Yomra district, investor Elif Çakıroğlu’s agricultural move, which started 6 years ago when she travelled to America, turned from a container-type mini plant factory into a greenhouse. Çakıroğlu, who made sustainable agriculture possible with the technological greenhouses she established, also paved the way …

The Western Mediterranean Exporters’ Association (BAİB), which covers Antalya, Isparta and Burdur provinces, exceeded the export figure of 1 billion dollars earlier than last year. Ümit Mirza Çavuşoğlu BAİB Chairman of the Board of Directors Ümit Mirza Çavuşoğlu said that they started to reap the fruits of their overseas commercial …

Press release… Anatolia’s fertile soils, four-season climate and rich biodiversity have turned Türkiye into the world’s food storehouse. Farmers, who have been producing in Anatolian lands for thousands of years, produce 137 million tonnes of plant production on 24 million hectares of land. According to 2024 data, Türkiye is the …

Deputy Minister of Industry and Technology Gönüllü: “Geographical Indications Carry a Global Potential for Türkiye” Muhammet Kasım Gönüllü Deputy Minister of Industry and Technology Muhammet Kasım Gönüllü stated that they have taken an important step in the journey of turning Türkiye’s geographical indications into global brands and said that Aydın …

Dursun Yıldız, Chairperson of the Water Policies Association, warned about the droughts, water allocation crises and inter-basin water transfers across Turkey and emphasised that the current water management approach should be radically changed. Stating that Türkiye is under the influence of climate change, Dursun Yıldız said, “Water resources are distributed …

Sixteen working groups have finalized their reports at the fourth Council of Agriculture and Forestry, laying the groundwork for policies that will steer the country’s rural development and agricultural reform for decades to come. The council brought together academics, farmers, producer unions, cooperatives, non-governmental organizations, private sector representatives and public officials to address …