Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …
Read More »Meltem Akın: Cat-dog food sector has grown by 800 percent in the last five years
Press release… Akın: ‘PETBIR will increase synergy in the sector’ Meltem Akın, Chairwoman of the Board of Directors of Cat and Dog Food Producers Association (PETBIR), said that they established PETBIR based in Salihli district of Manisa since 68 percent of Türkiye’s cat and dog food production is made in …
Read More »“It is estimated that there will be a decrease in product yield next year!”
Press release… Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar said that it is estimated that there will be a decrease in product yield next year. It is expected that there will be almost one hundred per cent damage due to frost in the products planned to be harvested …
Read More »Four EU priorities in agriculture and food!
With a 2040 perspective, the Agriculture and Food Vision Strategy Paper, which promises better conditions for farmers in Europe, sets four priority areas: ‘Making the agricultural sector more attractive, Competitiveness and resilience, Preparing for the future, Fair living and working conditions in rural areas’. The EU Commission, with the perspective …
Read More »Demand for turnip juice soared by 40 percent during winter time!
The demand for turnip juice, which has immune-boosting properties, has soared by 40 percent as the cold weather continues to affect Türkiye. Sıla Satıcı Turnip juice, which is exported to more than 30 countries, especially Europe, is among the most preferred healthy drinks on the tables with its immune system …
Read More »Mustafa Kayhan: We are determined to keep the red meat market in balance!
CLOSE MONITORING OF RED MEAT PRICES… The Ministry of Agriculture and Forestry, through the Meat and Milk Board (ESK) and the General Directorate of Livestock, took action to prevent speculative movements in the red meat market before Ramadan. The institution intervenes in price fluctuations by taking various regulatory measures to …
Read More »Şemsi Bayraktar: Production in pulses does not meet consumption
Press release… Şemsi Bayraktar, Chairman of the Union of Turkish Agricultural Chambers (TZOB), stated that following the declaration of 2016 as the International Year of Pulses, pulses production soared by 24.5 percent between 2016 and 2024 and reached a total of 1 million 345 thousand tonnes with the efforts of …
Read More »Metin Öztürk: 68 percent of the pet food production is made in Manisa region
Press release… Metin Öztürk, Manisa Provincial Director of Agriculture and Forestry, stated that the Aegean Exporters’ Associations (EIB) is one of the most important stakeholders, they are in constant communication and contribute to the development of exports and production in the Aegean Region. Metin Öztürk “I would like to thank …
Read More »Gunjan Jain: Indian demand for premium dried fruits is on the rise
Press release… Gunjan Jain, President of the Nuts and Dried Fruits Council of India (NDFCI), stated that the demand of Indian consumers for premium dried fruits is increasing day by day. Gunjan Jain Pointing out that Turkish Dried Fruits make an excellent contribution to their market, Jain said, “Their natural …
Read More »Abdullah Özdemir: Pulses are the key to healthy nutrition and sustainable agriculture
Abdullah Özdemir, Chairperson of the Mersin Commodity Exchange, stated that pulses have a protein level close to meat and meat products and stand out as an economical food source in his speech at the 10 February World Pulses Day events. ‘PULSES ARE A HUMAN AND ENVIRONMENTALLY FRIENDLY FOOD GROUP’ In …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
