Food

Press release… Veysel Memiş, Chairman of the Board of Directors at Tat Food (Tat Gıda), shared the concrete applications and scalable solutions they have developed in the food industry through his comprehensive assessment at the panel titled ‘Transformation in Turkish Agriculture: Policies, Sustainable Agriculture and Technology’. Emphasising that Tat Food, …

Territorial diets can offer a host of benefits to human health, the environment and social cohesion… 19/12/2025 Rome – The United Nations General Assembly’s decision to make 16 November the annual International Day of the Mediterranean Diet is a welcome initiative to help foster awareness and appreciation of the importance of healthy …

Press release… December, 2025 FAO Director-General opens FAO Council in Rome with a call to action… Rome – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today urged FAO Members to focus on four key transformational pathways to tackle the pressing challenges affecting global food security …

The Turkish Patent and Trademark Office (TÜRKPATENT) aims to increase the international visibility and added value of Türkiye’s products, as the country ranks second worldwide in geographical indication registrations. Muhammed Zeki Durak TÜRKPATENT data shows a total of 1,794 products in Türkiye have been registered with geographical indication certificates to …

It’s been a pivotal year for the circular economy, full of big ideas and practical breakthroughs. Before we fully dive into 2026, we’re hitting pause for a moment of reflection. Join Fin, Lou, and Pippa who have hand-picked their favourite, most insightful, and memorable moments from the conversations they’ve had …

Turkish consumers, squeezed by rising prices and growing food-safety concerns, are tightening their budgets and increasingly opting for homemade and traditional meals over eating out. A wave of food poisoning incidents has eroded consumer confidence, driving households to embrace homemade products — even as questions linger about whether home preparation is truly …

Press release… Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of the Woman Farmer 2026, a global campaign aimed at …

Press release… International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition… 05/12/2025 Rome – World food commodity prices declined in November, led by lower international quotations for all major staple foods except cereals, according to the benchmark measure released Friday by the Food and Agriculture Organization of the …

Ali Yıldız, Chairman of the Marmara Olive Agricultural Sales Cooperatives Union, emphasised the importance of olive oil for health and announced that they would be promoting small-packaged products and running promotional campaigns to boost consumption habits. He also drew attention to the impact of European Union funds on olive oil …

Bodrum, one of Türkiye’s leading tourism destinations, once again highlights the culinary prestige of its registered çökertme kebab by securing the seventh spot on an international gastronomy ranking. Prepared in the Milas and Bodrum regions, the dish features beef cooked with special spices, served over matchstick-thin fried potatoes and topped with tomato sauce, with …