Food

Senior FAO official in Turkey says number of people affected by hunger could surpass 840M by 2030… ANKARA… High rates of malnutrition can lead to a loss in gross domestic product (GDP) of as much as 4%-5%, according to an assistant representative in Turkey for the United Nations Food and …

Press release… Conducted in English, Russian and Turkish, the webinar gave participants from across the sector an opportunity to learn about Uzbekistan’s fishery and aquaculture potential and to exchange regional perspectives on the FISHCap project. 27 May 2021, Tashkent  – The FISHCap country webinar series continued this week with an …

Too Good To Go, which enables the food to go to the trash can at a cheaper price, received an investment of 31.1 million dollars in the investment tour led by blisce /. The social enterprise Too Good To Go, which allows customers to connect with restaurants and markets so …

Press release… The International Nut and Dried Fruit Congress, where the road map of nut and dried fruit around the world is drawn, will be held online between 25-27 May 2021 this year due to the pandemic. Ahmet Bilge Göksan, the Turkish Ambassador to the International Nut and Dried Fruit …

Four cousins, who have been producing Turkish delight for 3 generations in their factories in Kayseri province, exported to 32 countries worth 300 thousand dollars in the first quarter of the year. The business that has been operating in the region for 75 years exports Turkish delight to countries including …

Press release… While Turkish farmers met the protein needs of the world’s tables with a wide range of products from meat to chicken, fish to eggs, dairy products to honey, they made a great contribution to the strong immune system of the human body during the pandemic period. Underlining that …

Water is at the core of our existence. From an agriculture perspective, water is the essence of the food we grow. The world’s food systems depend on the planet’s water systems. Many global challenges, however, are threatening the sustainability of our water resources leading to water stress and scarcity and therefore impeding our efforts to …

Press release… Ankara- 14.05.2021- Şemsi Bayraktar, Union of Turkish Agricultural Chambers (TZOB) President, said, “Our farmers continue to produce unabated despite all difficulties during the coronavirus process. If we have had food on our tables since the beginning of the pandemic, it is thanks to them.” “For this reason, I …

Press release… In 2020, when the biggest epidemic faced by humanity in the last 100 years reached its peak, the Turkish farmer met the needs of 84 million people and increased the production of Turkish delicacies to be exported to all over the world and eased the pandemic conditions. The …

Turkey is heading toward farming season under a severe threat of drought, a water report has revealed, noting a 50 percent decrease in the rate of precipitation across the country in April. “There was 90 percent decline in rainfalls in the Southeastern Anatolia region and some 76 percent decline in Eastern Anatolia in April,” said a …