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Food

“WE AIM TO MAKE THE BLACK SEA SALMON AN INTERNATIONAL BRAND”

Eastern Black Sea Exporters’ Association (DKİB) Deputy Chairman Ahmet Hamdi Gürdoğan, in his written statement, said that they will provide all kinds of support as the Association for the further development of Rainbow Trout-Black Sea Salmon farming in the Eastern Black Sea Region. Ahmet Hamdi Gürdoğan Gürdoğan also stated that …

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HOW IS MILK PRODUCED WITHOUT A COW?

They produce cheese and yoghurt from ‘cow-free milk’! In these days everyone knows about plant-based milk alternatives such as oat and soy milk. But now, a food technology company is aiming to take alternative dairy products to another level. California-based company Perfect Day uses molds to produce dairy protein that’s …

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SAYİT KARABAĞLI ELECTED AS PRESIDENT OF TURKISH RESTAURANTS AND PASTRIES FEDERATION…

Sayit Karabağlı, founder of Sait İskender, who was elected as the President of the Turkish Restaurants and Pastries Federation, said, “Food and beverage industry will focus on accelerating innovative steps!” Traditional Turkish cuisine Sayit Karabağlı, the founder of Sait İskender, one of the leading restaurant chains in Turkey, was elected …

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HAYRETTİN UÇAK: OUR ‘VOLUNTEER FINAL HARVEST PROJECT’ RAISES AWARENESS IN FOOD WASTE

Press release… Unharvested peaches grown in Selçuk district of İzmir province; within the scope of the Volunteer Final Harvest Project carried out jointly by İzmir Provincial Directorate of Agriculture, Konak and Selçuk Districts Directorates of Agriculture and Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), it was delivered to the …

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AEGEAN EXPORTERS UPDATE THIS YEAR’S TARGET TO 16 BILLION DOLLARS…

Press release… TİM and EİB discussed sectoral problems… The problems of the agriculture and industry sectors were discussed at the Aegean Region Export Evaluation Meeting hosted by the Aegean Exporters’ Associations (EİB) with the participation of Turkish Exporters’ Assembly (TİM) Chair İsmail Gülle and Association chairpersons. EİB’s exports reached 15 …

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GÜL AKYÜREK BALTA: WE ESTABLISH TURKEY’S DIGITAL AND GREEN OIZ TO MEET THE EXPECTATIONS OF EU

Press release… Mersin-Tarsus Agricultural Product Processing Specialized Organized Industrial Zone (TÜİOSB) is on its way to become Turkey’s digital and green OIZ in order to meet the expectations of the European Union, Turkey’s most important export market. TÜİOSB’s priority is digitalization, green transformation and sustainable production… TÜİOSB has started the …

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DROUGHT DEALS A BLOW TO AGRICULTURAL PRODUCTION IN KONYA REGION!

Konya, the breadbasket of Turkey, is going through tough times with reduced precipitation levels. The ensuing drought has dealt a blow to water levels in dam reservoirs, lakes and ponds and has affected agriculture and animal husbandry in this central province of the country. Global climate change is the main culprit in the …

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FERSAN STARTS THE HARVEST PERIOD WHILE PRODUCING 22 MILLION LITRES OF VINEGAR…

Press release… Jalapeños from Gördes and Bayındır. Cucumber from Burdur, Akhisar, Afyon Sandıklı regions… Fersan, which produces 22 million litres of vinegar per year and has planting areas in 5 different regions, has started the harvest period in Cucumber and Jalapeño production with 3 million tonnes of seeds. In Fersan’s …

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HOW OTTOMAN SULTAN HELPED IRELAND DURING GREAT FAMINE!

Ottoman sultan Abdülmecid I went out of his way to help the Irish people during the Great Famine of 1845-1852. They returned the favor in the Crimean War. Sultan Abdülmecid 1 The Great Famine in the mid-19th century was one of the most devastating events in Irish history. Between 1845 …

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ONE-THIRD OF ALL FOOD PRODUCED EACH YEAR THROWN AWAY ACROSS THE WORLD!

The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages. Millions of people in the UK alone have experienced severe food insecurity during COVID-19, according to a recent report by the country’s Foods Standards Agency. …

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