Nutrition

The restriction on the export of olive oil in bulk and in barrels has been lifted by the order of the Ministry of Trade. Many sector representatives reacted to the restriction decision taken last March due to the low yield in olive oil, the uncertainty created by the pandemic and …

“Kastamonu Üryani Plum” was given a geographical indication registration certificate by the Turkish Patent and Trademark Office. In the written statement made by Daday (a district of Kastamonu province) Municipality, it was wished that the registration would be beneficial for the district, Kastamonu and Turkey. Emphasizing that the recognition of …

Catering industrialists stated that companies operating in the ready-to-eat food sector have become unprofitable due to the difference between general inflation and food inflation. Bursa Catering Industrialists Association (BUYSAD) announced the cookware inflation in July. Association Chairperson Coşkun Dönmez said that food prices increased by 3.18 percent in July, thus …

The European Parliament has decided not to pass Amendment 171. This means that, in Europe, dairy-free products can now use dairy-related terms such as buttery and creamy. In October 2020, the European Commission voted to ban dairy-related terms, such as buttery and creamy for plant-based foods. But, less than 7 …

Press release… This year’s export journey of seedless table grape, which has a 73 percent share of Turkey’s table grape exports, begins on Friday, August 6, 2021. The export date of Mevlana (Razaki) table grapes is set for Thursday, August 12, 2021. While Turkey’s export of fresh grapes was 150 …

According to the new report published by the United Nations, there will be serious famine in 23 different points around the world in the next 4 months. The 2 sub-organizations of the United Nations, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), in their advice published …

Press release… FAO continues to supply training to food entrepreneurs, suppliers and retailers in the fight against food waste as part of the ‘Save Your Food’ campaign… 3 August 2021, Ankara, Turkey – Each year over 1.3 billion tonnes of food produced worldwide is lost or wasted. Furthermore, the volume of wasted …

Turkey‘s central province of Kayseri has been added to the UNESCO Creative Cities Network in field of gastronomy for its rich cuisine, a local official said on July 28.  Kayseri city mayor Memduh Büyükkılıç said that a special commission was formed within the municipality which carried out hard work and managed to enter the network. …

The Global Manifesto on Forgotten Foods is a landmark document representing a wide consensus on a coherent framework for a transformation of the agricultural research and innovation system—by fully unleashing the potential of so-called ‘forgotten foods’. Also referred to as neglected and underutilized species (NUS), indigenous foods, orphan crops or future foods, “forgotten foods” …

“Afyon buffalo yoghurt” received geographical indication registration certificate… “Afyon buffalo yoghurt”, one of the local flavours of Afyonkarahisar province, has been registered with a geographical indication certificate by the Turkish Patent and Trademark Office. Afyonkarahisar Chamber of Commerce and Industry Chairperson Hüsnü Serteser, in his written statement, noted that he …