Nutrition

The Global Manifesto on Forgotten Foods is a landmark document representing a wide consensus on a coherent framework for a transformation of the agricultural research and innovation system—by fully unleashing the potential of so-called ‘forgotten foods’. Also referred to as neglected and underutilized species (NUS), indigenous foods, orphan crops or future foods, “forgotten foods” …

“Afyon buffalo yoghurt” received geographical indication registration certificate… “Afyon buffalo yoghurt”, one of the local flavours of Afyonkarahisar province, has been registered with a geographical indication certificate by the Turkish Patent and Trademark Office. Afyonkarahisar Chamber of Commerce and Industry Chairperson Hüsnü Serteser, in his written statement, noted that he …

Another lockdown will be a huge blow to Turkey’s eatery industry and restaurants, a business group has warned, calling for stricter measures that will help keep businesses open in the coming months. As part of the government’s efforts to bring COVID-19 under control, restaurants and cafes across the country remained closed for months during …

According to a survey conducted by the agricultural union of KwaZulu-Natal (KZN), Kwanalu, economic activities have been totally demolished in more than 55% of rural towns by the recent unrest and criminal activities which swept through the province last week. Kwanalu, who represents rural landowners, farmers and agribusinesses in KZN, …

A message from Lisa Moon, President and CEO of GFN… Dear Partner,I’m going to begin with a sobering reality. Around the world, approximately 768 million people are chronically undernourished, nearly one in three people (2.37 billion) are facing moderate to severe food insecurity and three billion people cannot afford healthy …

With the support of DOKAP, it is aimed to produce lavender honey and oil in Giresun province… Within the scope of the project financed by the Eastern Black Sea Project Regional Development Administration (DOKAP), it is aimed to develop lavender honey and oil production in Giresun. Within the framework of …

Malatya cuisine and gastronomy attracted great attention to the Gastro Show, which opened its doors to visitors with the slogan of 7 Cities, 7 Regions, 7 Countries in Istanbul. Malatya Chamber of Commerce and Industry Chairman Oğuzhan Ata Sadıkoğlu said that Malatya apricots were exported to 115 countries and foreign …

Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …

12 July 2021, Rome – There was a dramatic worsening of world hunger in 2020, the United Nations said today – much of it likely related to the fallout of COVID-19. While the pandemic’s impact has yet to be fully mapped, a multi-agency report estimates that around a tenth of the …

Producers, who got high yields from the tropical plant red potato, which started to be grown in the Datça district of Muğla province, have begun to prepare alternative foods with this potato in order to increase the awareness of the crop. Red potato, also known as “sweet potato” due to …