Foreign Trade

Press release… Olive oil exports banned after 20 years… Olive oil cannot be exported in bulk until October 31, 2021. Only boxed, packaged export is allowed. The General Directorate of Exports of the Ministry of Trade banned the export of olive oil in bulk after 20 years, upon the request …

According to the Turkish poultry sector, chicken meat production in Turkey in 2021 is expected to grow1.5 percent to 2.16 million metric tons (MMT) as demand for affordable protein sources to a growingpopulation increases and the industry focuses on exporting to new markets. This growth forecast islower than previous sector …

Press release… China, the new owner of the summit in Turkish dairy exports The Turkish dairy industry carried has China to the top of the list of countries to which it exports the most, with exports of $ 9.3 million in the January – February period of 2021. The industry …

Press release… Aegean Exporters’ Associations (EİB) Vice Coordinator and Aegean Dried Fruits and Products Exporters’ Association Chairperson Birol Celep said that 50 percent of Turkish exports to Japan is on food while food exports made from Aegean region to this country reaches 80 percent. Celep said, “While food exports to …

Press release… Foodex Japan 2021, the largest food fair in Japan, where Aegean Exporters’ Associations organized national participation for more than 20 years with the support of the Ministry of Trade, has started. Jak Eskinazi, Aegean Exporters’ Associations (EİB) Coordinator Chairman, said that Japan is Turkey’s third trading partner in …

Konya Metropolitan Municipality applied for Registration of Geographical Signs to the Turkish Patent and Trademark Office in order to protect the tastes and local products of the province and to contribute to the development of gastronomy tourism. With the application of Konya Metropolitan Municipality, the registration of Okra Soup, a …

Press release… If we extend the season of crop variety and export products, new markets will open… Speaking about the work carried out by the Aegean Fresh Fruit and Vegetable Exporters’ Association, in terms of ensuring sustainable food supply, Board Member Cengiz Balık said, “Extending the season of product variety …

Turkish salmon is making a name for itself in the world… Japanese and Russians love Turkish salmon… SİNOP – Turkish salmon is making a name for itself in the international market. Sinop (a province in Black Sea region) is one of the important production bases in the export of aquaculture …

Press release… Aegean Exporters’ Association (EİB) Board of Organic Products Chairperson Mehmet Ali Işık said that Turkey reached more than 250 product diversity in the organic sector. Işık noted that they aim to bring this diversity together with importers both in the domestic market and around the world. Informing that …

Press release… Hayrettin Uçak, Chairperson of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that despite the pandemic, they reached a record export figure of 1 billion 40 million dollars in 2020 and that working in collaboration with public institutions had a great share in this success. Hayrettin Uçak …