The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive …
Read More »GASTRONOMY FESTIVAL KICKS OFF IN BURSA!
The northwestern province of Bursa is hosting a gastronomy festival from Sept. 23 to 25 to promote its local cuisine, which is considered the foundation of the Ottoman court kitchen. Bursa is preparing for its first citywide gastronomy festival with local and national flavors both on a corporate and professional basis, Bursa Mayor Alinur Aktaş …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
