THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive …
Read More »Bursa; a gastronomic snapshot of a city!
