THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Could this climate-resistant alternative take its place? December, 24, 2025… As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry… Chocolate is facing a “climate barometer” as extreme weather conditions threaten the future of global cocoa crops. The majority of cocoa (around 60 per cent) …

Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters Association, stated that 30 percent of Southeastern Anatolia’s cereal exports during the January–November period were directed towards African markets. Kadooğlu noted that this resulted in a 17.3 per cent growth, generating 967.2 million dollars in revenue. Pointing …

Press release… The 22nd International Istanbul Culinary Days, one of the most established events in the Turkish gastronomy world, took place at the Bahçelievler Congress Centre between 17 and 20 December 2025. Over four days, the event welcomed approximately 10,000 visitors, with 1,500 competing chefs from over 30 countries battling …