THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… The Aegean Exporters’ Associations (EİB) organized a Gala Dinner in Dallas as part of the TURQUALITY Project, titled “Turkish Tastes,” which enhanced Turkish food product exports to the United States from 750 million dollars to 1.73 billion dollars in five years. Mehmet Ali Işık, the Sustainability and Organic …

Press release… Kalpaklıoğlu: “Pine Honey Hasn’t Been Scientifically Defined Enough” Nedim Kalpaklıoğlu, a member of the Board of Directors of the Aegean Fisheries and Animal Products Exporters Association, stated that 25,000 tonnes of pine honey are produced annually in Türkiye, primarily in Muğla province, but also in Aydın, Antalya, Balıkesir, …

Four Risks Facing Walnut Production! Ömer Ergüder, Chair of the Walnut Producers Association (CÜD), stated that the four main risks facing the sector as: “Unpredictable climate conditions, Low yield and quality, Import pressure, and Tendencies to withdraw from the sector.” He said that their priority is to ensure producers remain …