THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Operational emission reduction is essential for climate targets… Dr. Hüdai Kara, Founder and CEO of Metsims, which provides strategic consulting services in the field of sustainability, emphasised that carbon offsetting alone does not solve the climate crisis and carries the risk of greenwashing. He stressed that companies must …

Press release… According to records from the Turkish Exporters Assembly (TİM), Türkiye’s exports to Syria rose to 2.6 billion dollars in 2025, a 69.6 percent spike over the previous year. Increased commercial contacts throughout the year, continuous dialogue mechanisms established in the field and the structure of exporters that can …

Most consumed vegetables were tomatoes, cucumbers and potatoes, while tangerines, bananas and watermelons led among fruits… ISTANBUL… Tangerines were the most consumed fruit and tomatoes the most preferred vegetable in Istanbul in 2025, according to data from the Istanbul Metropolitan Municipality. Bananas The city’s Bayrampaşa and Ataşehir wholesale fruit and …