THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Türkiye’s Mediterranean province of Antalya also aims to make a breakthrough in gastronomy… Antalya, which aims to diversify tourism and boost the economy by promoting local values, is also establishing itself as a brand in gastronomy with its inventory of local products. Hulusi Şahin Antalya… With the aim of establishing …

Press release… Ferhat Gürüz, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports reached 3.7 billion dollars in 2025, a 9 percent increase compared to the previous year. ‘80 percent of our total exports are concentrated in 20 countries’ Stating that …

Press release… 2026 export target set at 4.3 billion dollars… Sinan Kızıltan, Chairman of the Sector Board of the Turkish Exporters’ Association of Fisheries and Animal Products, announced that the sector’s export target for 2026 has been set at 4.3 billion dollars. Kızıltan emphasised that the priority areas for increasing …