The Çekerek Dam, built in the Çekerek district of Yozgat province for irrigation, energy and …
Read More »Türkiye’s Afyon sausage gains EU geographical indication recognition…
Agriculture and Forestry Minister Ibrahim Yumaklı announced that Turkish Afyon sausage (Turkish style fermented sausage -known as sucuk – made with ground meat, usually beef or lamb, with a high fat content and added spices) has been granted geographical indication registration by the European Union. İbrahim Yumaklı Sharing the exciting …
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