THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Good agricultural practices help Azerbaijani hazelnut farmers increase efficiency and quality… A new FAO project catalyzing the efficiency and sustainability of Azerbaijan’s hazelnut sector “HAZER” was virtually launched in June, under the FAO-Azerbaijan Partnership Programme. Azerbaijan is among the world’s top five hazelnut producer countries, predominantly exporting raw hazelnuts to …

Press release… Aegean Region expects 434 thousand 116 tons of harvest in citrus… Tangerine yield will increase, orange will drop… The indispensable of the winter months, natural vitamin storage, the antidote of Covid-19, citrus products in the Aegean Region were estimated to be 434 thousand 116 tons in the 2020/21 …

Press release.. The export journey of the seedless Superior Seedless grape, which is one of the important export products of the Aegean Region, with its low sugar content and sour taste, begins on Wednesday, July 22, 2020. On the other hand, Turkey obtained 150.5 million dollars of foreign exchange in …