THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

National Red Meat Council (UKON) has made important warnings on account of the Feast of Sacrifice… National Red Meat Council (UKON) Chairman Ahmet Hacıince said that approximately 200 thousand tons of red meat production took place during the Feast of Sacrifice, while about 10 percent of sacrificial slaughter wasted due …

‘We evaluate China from long-term perspective’ Fahrettin Poyraz, General Manager of the Agricultural Credit Cooperatives of Turkey (TTKKMB), said that there would be tides in international relations, but they viewed events in terms of institutions and Turkey in the long run. “We have already been working on the Chinese market …

Turkey is known as a top producer and exporter of apricots, both fresh and dried, and Malatya province in eastern Anatolia is dubbed the apricot capital, accounting for 90 percent of the country’s apricot exports. It is one of the fruits Turkey is best known for in the world. Apricots …