THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
October, 2024 Regenerative agriculture pioneer Advancing Eco Agriculture (AEA) looks to transition more farmers around the world to regen practices through a new partnership with Türkiye-based Topraq. John Kempf Combining their respective technologies and expertise, the two will provide citrus, grape and cotton growers in southeast Europe and west and central Asia with …
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November, 2024
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24 November
Edirne province on the way to become a breeding heifer production centre!
Edirne Governor Yunus Sezer stated that they started to work to make Edirne a breeding heifer production centre of Türkiye. Yunus Sezer In his speech at the Paddy Season Evaluation and Water Management Meeting held at Ipsala Commodity Exchange, Sezer said that they have been working for about 6 months …
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24 November
İbrahim Afyon: Egg price hikes are due to perception and market differences
İbrahim Afyon, Head of the Central Union of Egg Producers, emphasised that there is no decrease in egg production and explained that the price hikes are not due to production, but to perception and market price scissors.İbrahim Afyon, Head of the Central Union of Egg Producers (YUM-BİR), stated that there …
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23 November
Saffron harvest ends, expected to be sold at 450 thousand TL…
While the harvest of saffron, which is identified with Safranbolu district of Western Black Sea province of Karabük, which is on the UNESCO World Heritage List and called ‘the most expensive spice in the world’, has ended, the new product will be sold at 450 thousand TL. The harvest of …
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23 November
“Europe is our most important market in our fresh fruit and vegetable exports”
Stating that the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, which brings to the forefront the sustainable, high quality and rich product diversity that gives confidence from field to table in international markets, successfully carried out Türkiye’s national participation organisation at the Fruit Attraction 2024 Fair held in Madrid, the …
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23 November
Türkiye’s first geothermal heated agricultural base; Denizli Sarayköy
Sarayköy Geothermally Heated Greenhouse Organised Agricultural Zone, the first geothermal-based agricultural zone in Türkiye, draws attention with both modern agricultural techniques and environmentally friendly production approach. Established on a total area of 729 decares, this zone has 12 greenhouse parcels and 2 industrial parcels. Currently, tomato production is carried out …
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23 November
Deep Tech: A new opportunity to improve the Brazilian agribusiness
″A deep tech innovation is impossible yesterday, barely viable today and will soon become so present and impactful that it’s hard to imagine life without it.″ — Siegel and Krishnan, 2020 A Transformational Opportunity for Brazilian Agribusiness… Brazilian agribusiness, a pillar of the national economy and a strategic player in …
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22 November
Kazakhstan boosts agricultural exports, enhancing trade with EU…
According to the Euractiv, Kazakhstan is among the non-EU countries set to benefit from the European Investment Bank’s €465 million fund, part of the €3 billion Pan-European Agricultural Programme launched to enhance sustainability, close financing gaps, support young farmers, and promote climate-resilient practices. This marks the largest-ever financing initiative for agriculture …
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22 November
Artificial intelligence in agriculture – Europe is lagging behind the US and China!
One of the most prominent topics at the EIMA International 2024 conference, which was covered by AgroPages in Italy, was a glimpse into the state of the art of applying artificial intelligence (AI) to agriculture. According to data revealed at the event, investments are increasing significantly, but Europe is lagging …
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21 November
Hüseyin Demir: Frozen product market reached 5 billion TL
Press release… Introducing the food sector in Türkiye with firsts and adding value to the country with its presence in domestic and foreign markets, Pınar Meat continues to expand its frozen product range by focusing on an intensive innovation process in order to respond quickly to consumer demands and adapt …
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