THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… The 2024/25 season for seedless raisins went down in history for Türkiye. While …
Read More »Mehmet Ali Işık: Türkiye experienced extreme conditions in seedless raisin exports during the 2024/25 season!
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Frost, hail, heat sour season for Türkiye’s lemon growers…
This spring, frost inflicted some of the heaviest damage on lemon orchards in Türkiye, while growers lament …
Read More »Turkish seafood exporters eye bigger share in Japanese market…
Türkiye’s seafood and animal products sector is looking to expand its footprint in Japan, a country that has …
Read More »“For pasta that transcends borders and unites cultures, we will be in Istanbul together!”
Pasta is the result of a remarkable journey that begins with durum wheat in the …
Read More »Saffet Kalyoncu: Regional exports are sounding the alarm!
Press release… The Eastern Black Sea Region saw exports totaling 1.018 billion dollars from January …
Read More »Mehmet Cirav: We export hazelnuts to 118 countries
Press release… In the January-August period of 2025, 175,000 tonnes of hazelnuts were exported from …
Read More »The countdown has begun for the Interfresh Eurasia Izmir Fair!
Press release… Interfresh Eurasia, a showcase for the fresh fruit and vegetable, dried fruit, and …
Read More »Abundant maize output forecast for the year ahead; FAO
Food and Agriculture Organisation of the United Nations (FAO) released on Friday its new forecast …
Read More »Dr. Coşkun Şerefoğlu narrates the transformation of Türkiye based on Paul Stirling’s observations…
Trendyol showcases ‘Villages of Tomorrow’ project at UN General Assembly to boost rural development…
Project empowers rural communities, promotes smart farming, connects local products to national, international markets… ISTANBUL… …
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