THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
‘Sason honey,’ produced in the Sason district of Batman province, has been registered as a …
Read More »‘Sason honey’ receives a geographical indication…
Masonry Layout
“Agricultural production will be prioritised again in the new period”
Press release… In the second quarter of the year, when the Turkish economy maintained its …
Read More »Cereal exports reached 8.1 billion dollars in the first eight months of the year…
Press release… According to data shared by the Turkish Exporters Assembly (TİM); the cereals, pulses, …
Read More »Dr. Nazimi Açıkgöz writes; “Cellular Agriculture: Food Production of the Future”
It is estimated that by 2050, overall food demand will surge by 70 percent, while …
Read More »Climate finance week at FAO aims to deliver climate solutions through agrifood systems…
Special event kicks off the action phase of the innovative 282 million dollars Food System …
Read More »Climate extremes drive food inflation in Türkiye!
Yazıyı görüntüle Türkiye’s agricultural sector is grappling with mounting climate risks as extreme weather events continue to …
Read More »Combatting aflatoxin and ochratoxin continues intensively in Aydın region!
Following the fresh fig season in Aegean province of Aydın, the dried fig season has …
Read More »Muharrem Doğan: Terms such as ‘Natural’, ‘Farm’ or ‘Village’ on products don’t mean ‘Organic!”
Türkiye’s exports of organic products exceeded 1 billion euros (1.16 billion dollars) last year, Chairperson …
Read More »Turkish egg exports to US surge by over 400 percent in 8 months…
Turkish egg exports to the U.S. soared in the first eight months of the year, …
Read More »Dursun Yıldız: The Relationship between irrigation policy and technopolitics
The success of irrigation policies depends not only on the physical management of water, but …
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