THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Mediterranean province of Antalya, which holds a significant share in Türkiye’s ornamental plant production and …
Read More »Ali Çandır: We establish an Organised Agricultural Zone for ornamental plant production in Antalya
Masonry Layout
Twenty percent of Türkiye’s white cabbage production from Niğde…
Central Anatolian province of Niğde, which ranks second after Black Sea’s Samsun region in Türkiye’s …
Read More »2025 in review; unlocking the circular economy opportunity
It’s been a pivotal year for the circular economy, full of big ideas and practical …
Read More »Veysel Memiş: We open new doors in Japan
Press release… FOOD TRADE BETWEEN TÜRKİYE AND JAPAN GAINS STRENGTH UNDER THE LEADERSHIP OF AHBİB… …
Read More »Life stories from Peru: Adapting with cocoa
November, 2025… Adaptation can seem daunting for rural businesses, but it’s a win-win. By adopting …
Read More »Fevzi Çondur: Production costs are rising, support needed for cotton!
Press release… The Joint Council Meeting of the Union of Chambers and Commodity Exchanges of …
Read More »Agricultural Technologies Cluster aims for technological transformation in agriculture with 40,000 young people…
The Agricultural Technologies Cluster (TÜME), which aims to promote technology-supported agriculture and autonomous farm applications …
Read More »Aydın Chestnut, which accounts for 33 per cent of Türkiye’s production, is preparing for export…
Following the completion of the chestnut harvest in the Aegean province of Aydın, the products …
Read More »Ali Yıldız: We aim to reach 50 million dollars in exports as Marmarabirlik
Turkish olives, exported to 65 countries with a value of 35 million dollars, set their …
Read More »Celal Kadooğlu: We expect sunflower oil exports to exceed 1 billion dollars this year
Türkiye’s sunflower oil exports surged in the first 11 months of 2025, rising 16.8 percent year-on-year to reach …
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