THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Ali Yıldız, Chairman of the Marmara Olive Agricultural Sales Cooperatives Union, emphasised the importance of …
Read More »Ali Yıldız: We plan promotional activities to boost consumption habits of olive and olive oil
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Bodrum’s Çökertme Kebab on global gastronomy list!
Bodrum, one of Türkiye’s leading tourism destinations, once again highlights the culinary prestige of its …
Read More »Istanbul selected to host 20th World Water Congress in 2027!
Türkiye’s Minister of Agriculture and Forestry Ibrahim Yumakli received the International Water Resources Association flag …
Read More »Türkiye’s Maraş Çöreği secures EU geographical indication!
Designation brings Türkiye’s total number of EU-registered products to 44, says Agriculture and Forestry Minister …
Read More »Innovators by Nature opens today in Brussels…
Press release… When nature meets innovation: Europe’s Landowners and entrepreneurs gather todemonstrate sustainable innovation Brussels, …
Read More »FAO launches the International Year of Rangelands and Pastoralists 2026 to strengthen these ecosystems and support the people who sustain them…
Press release… UN designates 2026 as a year to highlight the vital role of rangelands …
Read More »Pınar Meat celebrates its 40th anniversary!
Press release… Pınar Et, Türkiye’s First Integrated Meat Facility, Celebrated Its 40th Anniversary… Pınar Meat(Et) …
Read More »COP30 places agriculture at the centre of climate action!
COP30 marked a turning point. For the first time at a climate conference of this …
Read More »Türkiye will account for 30 percent of global raisin exports!
Press release… Global production of seedless raisins, of which Türkiye is the world leader in …
Read More »The best “Cheese” book of the last 30 years is from Türkiye!
Our book, “I Live in Türkiye, I Know What I Eat – CHEESE,” was named …
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