THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Turkey boasts profound resources to practice sustainable gastronomy thanks to its natural beauty, traditional recipes, …
Read More »TURKEY; POTENTIAL HUB FOR SUSTAINABLE GASTRONOMY…
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DR. HARUN UYSAL: CONSUMERS SHOULD PREFER PACKED MILK
With the increasing interest in open milk nowadays, it has brought many questions. Professor Dr. …
Read More »DR. SENİH YAZGAN: WE HAVE A 20 PERCENT JUMP IN FRESH FRUIT AND VEGETABLE EXPORTS
Vice President of Uludağ Fresh Fruit and Vegetable Exporters’ Association (UYMSİB) Professor Dr. Senih Yazgan …
Read More »MEHMET ALİ IŞIK: TMO SHOULD CONTINUE TO REGULATE RAISIN MARKET
Mehmet Ali Işık, Vice President of Aegean Dried Fruits and Products Exporters’ Association, said that …
Read More »SMYRNA BOYOZ EN ROUTE FOR ISRAEL…
Press release… Smyrna Boyoz on the way to Israel… Smyrna Boyoz, adopting the motto from …
Read More »GÜBRETAŞ MOBILIZES ALL MEANS TO SUPPORT FARMERS IN PANDEMIC…
GÜBRETAŞ, (Gübre Fabrikaları T.A.Ş.) founded in 1952 to provide fertilizers to Turkish agricultural industry, a …
Read More »AGRICULTURAL CONSULTANTS REQUEST TO TAKE PART IN DİTAP…
Şanlıurfa Province Agricultural Consultants want to take part in DİTAP… Şanlıurfa Agricultural Consultants made a …
Read More »DESPITE THE BAN, WE EAT AROMA INSTEAD OF HONEY!
Honey production, which was obtained by adding aroma to starch-based syrups, was banned in February. …
Read More »AMERICANS SUPPORT COVID-19 AID TO FARMERS…
Trust in America’s farmers and ranchers remains high amid the devastating blow delivered by the …
Read More »KARS DAM TO PUT INTO SERVICE…
Press release… Kars Dam will be put into service tomorrow with the participation of President …
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