THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
SAKARYA, Turkey After a three-year wait, Turkey’s quince has earned a geographical indication, a type …
Read More »TURKISH QUINCE EARNS A GEOGRAPHICAL INDICATION…
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“COVID-19 CAN CAUSE A DRAUGHT”
Increased water consumption due to the coronavirus outbreak could cause a drought as precipitation remains …
Read More »“EAT MORE FISH, STAY HEALTHY”
Surrounded by three seas, there is plenty of fish in the sea for Turks. Yet, …
Read More »THREE CHALLENGES FOR ORGANIC MOVEMENT IN TURKEY…
“Three Challenges” for organic movement in Turkey. Organic integrity… There should be real/physical integrity in …
Read More »“FOOD CHAIN DATA TO BE ANALYZED FROM FIELD TO TABLE”
“Digital Farming Management Tool Market Acceptance Solutions” İZMİR (Aegean Agency) – Project proposal of “Digital …
Read More »ANOTHER NOVELTY FROM PINAR MEAT…
Another novelty in its sector from Pınar Meat: “TSE Covid-19 Safe Production Certificate” Pınar Meat …
Read More »BLUEBERRY EXPORTS STARTED FROM ANTALYA TO HONG KONG…
“Blueberry” exports started from Antalya to Hong Kong. Gökhan Karaca, Antalya Deputy Director of Provincial …
Read More »“TURKISH AGRI-MACHINERY EXPORTS INCREASED 20 TIMES IN 17 YEARS”
Karavelioğlu: We increased our agricultural machinery exports 20 times in 17 years Kutlu Karavelioğlu, President …
Read More »“A NEW ERA BEGINS IN DRIED APRICOTS THANKS TO LICENSED WAREHOUSE”
Speaking at the Dry Apricot Board meeting within the Aegean Dried Fruits and Products Exporters’ …
Read More »BUILDING A NEW FAO BASED ON SOLIDARTY AND INCLUSIVENESS…
17 June 2020, Rome – The FAO Director-General Qu Dongyu today delivered closing remarks in the …
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