THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Experts who continue their research in the field of beekeeping have recommended the use of …
Read More »Dr. İbrahim Çakmak: We should use local breed bees in order to continue producing honey
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Table apricot produced mostly in Mersin’s Mut district!
In Mediterranean province of Mersin’s Mut district, 200 thousand tonnes of apricots were produced this …
Read More »Türkiye ranks 1st in Europe for agricultural output!
Minister of Agriculture and Forestry İbrahim Yumaklı announced that according to the data of the …
Read More »Turkish food exporters return from the USA with new commercial contacts…
Press release… The cereals, pulses, oilseeds and products sector, which exported 680 million dollars to …
Read More »Muhammet Öztürk: Aegean exporters achieve 20 percent of Türkiye’s agrifood exports
Press release… Aegean agricultural exporters, which are the champions of Türkiye by realising 20 percent …
Read More »EU organic area reaches 10.5% of agricultural land, but falls short of 2030 target…
The EU’s Farm to Fork strategy, the agri-food branch of the European Green Deal, aims …
Read More »Denmark sets first carbon tax on agriculture!
The country wants to cut 70 percent of its total emissions by 2030… The Danish …
Read More »Ramazan Özcan: We cover 85 percent of the world’s apricot production
In Malatya, where most of the world’s dried apricot production is supplied, the new apricot …
Read More »Hayrettin Uçak: Türkiye ranks third in the world with over 1 million tonnes of peach production
Press release… Stating that Türkiye is the third in the world after China and Italy …
Read More »Necati Göksu: Sesame, the secret that adds flavour to flavours!
Sesame, Halva and Jam Manufacturers Association (SUTHER) Chairman Necati Göksu said that sesame (Sesamum indicum) …
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