THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Fresh fruit and vegetable and fruit and vegetable products are taking firm steps …
Read More »Hayrettin Uçak: We are taking firm steps towards the 6 billion export target in fruit and vegetables
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Ahmet Tiryakioğlu: Cereal exports reached 5.9 billion dollars in the first 6 months
Press release… The total exports of the cereals, pulses, oil seeds and products sector, which …
Read More »Apricot yield in Mut is 200 thousand tonnes…
Apricot yield in Mersin’s Mut district, where 90 to 95 percent of Türkiye’s table apricots …
Read More »Türkiye becomes the new production base of coffee!
While countries known as the homeland of coffee have experienced production losses exceeding 30 percent …
Read More »Şemsi Bayraktar: One year’s labour of our farmers should not be burnt with a spark
Press release… ANKARA- Şemsi Bayraktar, President of the Union of Turkish Agricultural Chambers (TZOB), made …
Read More »Five reasons why Europe is great for coffee exporters…
Europe is the world’s largest coffee market, consuming about one-third of the world’s coffee. Quality, …
Read More »Turkish Salmon or Norwegian Salmon?
Comparing the nutritional content of Norwegian salmon and Turkish salmon, Sinop University Faculty Member Professor …
Read More »Export journey of Superior Seedless variety table grapes kicks off!
Press release… Export journey of Superior Seedless variety table grapes started on 11 July! The …
Read More »Yield of Taşköprü garlic continues!
In Taşköprü district of Kastamonu (a province of Western Black Sea region), the harvest of …
Read More »Wheat yield falls in Konya plain!
While Konya Plain, known as the granary of Türkiye, left behind a dry season, a …
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