Governor Ersin Yazıcı stated that 83 percent of Turkey’s avocado production is carried out in …
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TÜSEDAD: WE ARE MAKING A MARK ON HISTORY
All Dairy, Meat and Cattle Breeders’ Association (TÜSEDAD) Board of Directors made a written statement …
Read More »WHAT DOES THE FINNISH CENTRAL UNION OF AGRICULTURAL PRODUCERS AND FOREST OWNERS DO?
The Central Union of Agricultural producers and Forest Owners (MTK) is an interest organization representing …
Read More »LIVESTOCK EMISSIONS CONTINUE TO RAISE CONCERNS!
A new report published Monday showed that the greenhouse gas emissions from Europe’s biggest meat …
Read More »PAKDEMİRLİ URGES AFRICAN UNION TO ACT COLLECTIVELY FOR FOOD SECURITY…
Partnership between Turkey, Africa based on mutual benefits, cooperation, says Bekir Pakdemirli… Turkey’s agriculture and …
Read More »PERSIMMON HARVEST FOR THE NEEDY!
Press release… In the last harvest event of the “Volunteer Final Harvest Project”, which aims …
Read More »TURKEY: CITRUS ANNUAL
In MY 2021/22, the orange yield is forecast to increase 40 percent to 1.82 million …
Read More »NEW ERA IN MEDICINAL AND AROMATIC PLANT CULTIVATION IN MUĞLA REGION…
Medicinal and aromatic plants, which are among the natural richnesses of Turkey’s southwestern province Muğla, …
Read More »“EGG PRICES WILL SURGE IN PARALLEL WITH RISING INPUT PRICES!”
The final declaration of the 5th Egg Summit held in Antalya on 9-12 December by …
Read More »UNDP SUPPORTS TURKEY IN CHARTING A COURSE TO NET ZERO BY 2053…
Press release… With ambitions high after Turkey’s ratification of the Paris Agreement, work starts on …
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