THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Samsun Ondokuz Mayıs University (OMU) Faculty of Agriculture Professor Dr. Yusuf Demir stated …
Read More »Dr. Yusuf Demir: Türkiye may have a drier winter because of La Nina!
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Stop food waste! For people and planet!
The fifth International Day of Awareness of Food Loss and Waste (IDAFLW) observed on the 29th …
Read More »Kaan Sidar: Food waste is an unacceptable luxury!
Calling for collective action on International Food Loss and Waste Awareness Day, TÜGİS stated that …
Read More »Mehmet Cirav: New hazelnut export season started with 30 percent hike
Press release… In the January-September period of 2024; hazelnut exports from Türkiye reached 214 thousand …
Read More »How does China’s increasing milk production affect global exports?
China, the world’s largest importer of dairy products, is becoming increasingly self-sufficient. But how does …
Read More »Turkish dried fruit exporters are embarking on an expedition to India…
Press release… Aegean dried fruit exporters, which alone account for 60 percent of Türkiye’s annual …
Read More »Veysel Memiş: We aim to declare World Bulgur Day!
Press release… Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBIB) President Veysel Memiş announced …
Read More »Fevzi Çondur: Aydın Artichoke obtained Geographical Indication from Turkish Patent and Trademark Office
Press release… Aydın Artichoke, for which Geographical Indication Application was made by Aydın Commodity Exchange, …
Read More »Happy International Coffee Day, 1 October!
Embracing collaboration for collective action! Our favourite brew is the result of wide collaboration, often …
Read More »Türkiye generated 154.7 million dollars from coffee exports in 5 years…
Some 146 countries prefer Türkiye’s coffee, with highest demand from US, Netherlands, Saudi Arabia, and …
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